Our Signature Soufflés

There’s no need to get bored with eggs, especially when they go in our homemade egg soufflés. This soufflé comes out so fluffy and delicious!

Whether for breakfast or brunch, we definitely eat our fair share of eggs around here. And how can you blame us when eggs can so easily be reinvented a hundred times over: frying, boiling, scrambling, baking, poaching, etc.

So here’s yet another way to make eggs in the perfect single serving. In a ramekin, we put a slice of puff pastry, sprinkle on some shredded cheese, and then pour in a mixture of eggs, milk, and spices. The result is pure fluffy, cheesy deliciousness!

an egg souffle on a hot padan egg souffles resting on a red hot pad

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